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global scale food poisoning

Food is supposed to provide us nourishment and health but because of the toxins it contains, what we consume has become a major threat to our health. Some toxic substances are added to our food physically, through adulteration, while some enter our food system chemically, through pesticide residues. And some toxins enter the food chain genetically, through genetic engineering of seeds and crops. Even food packaging can be a source of toxins in food.
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